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Job Description

  • Preparing basic salads and sauces as directed by the Chef de Partie.
  • Performing inventory management responsibilities and checking the exact quantities of various ingredients and restaurant supplies.
  • Adhering to the instructions of the Chef de partie, preparing salads and sauces to satisfy the customer, and modifying the recipe if required.
  • Monitoring the ingredients, their proper utilization, and inclusion, along with washing and seasoning them.

Skills

  • The ability to work under pressure.
  • Professional experience in handling duties and responsibilities of a Commis Chef and fundamental knowledge of the role.
  • Appropriate knowledge in maintaining food health and safety rules for any restaurant or kitchen setting.
  • Skilled in rising to the occasion and making the best of any intense situation or workload.

Job Details

Job Location
Jeddah Saudi Arabia
Company Industry
Hospitality & Accomodation
Company Type
Employer (Private Sector)
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
1

Preferred Candidate

Residence Location
Jeddah ,Saudi Arabia
Gender
Male
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