Why is salt a good food preservative?

Question added by mohamed sabeen , QHSE Manager , Novus catering service
Date Posted: 2014/06/21

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by ruel pactor , Station chef , Tamimi catering and food services

SALT IS A NATURAL ANTI BACTERIA

by Shafiqur Rahman , Depart Head , Ispahani Islamia Eye Institute and Hospital

Basically, salt works by drying food. Salt absorbs water from foods, making the environment too dry to support harmful mold or bacteria.

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