Job Description
My Client is Luxurious group in UAE looking to hire Chef for their Italian Restaurant
- Managing food costs and maintaining profitability.
- Negotiating contracts and pricing agreements with suppliers and vendors to ensure cost-effectiveness and quality.
- Creating and enforcing standard operating procedures for food handling and storage to prevent contamination and foodborne illnesses.
- Creating and implementing training programs to ensure that all employees are properly trained in their roles.
Job Details
- Job Location
- Dubai United Arab Emirates
- Company Industry
- Catering, Food Service, & Restaurant
- Company Type
- Recruitment Agency
- Job Role
- Hospitality and Tourism
- Employment Type
- Full Time Employee
- Monthly Salary Range
- Unspecified
- Number of Vacancies
- 1