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Job Description

  • Develop and create innovative menus that meet and exceed customer expectations
  • Ensure high-quality food preparation and presentation
  • Manage kitchen staff, including hiring, training, and scheduling
  • Monitor food costs and work to minimize waste
  • Maintain a safe and sanitary working environment
  • Collaborate with suppliers to source the best quality ingredients

Skills

  • Have a strong foundation in culinary techniques, including knife skills, cooking methods, and ingredient preparation.
  • Be able to develop and manage budgets, ensuring that food costs and other expenses are kept under control.
  • Be able to communicate clearly and concisely, ensuring that all staff members understand their roles and responsibilities.
  • Must have strong problem-solving skills and be able to resolve conflicts between team members quickly.

Job Details

Job Location
Al Kuwait Kuwait
Company Industry
Catering, Food Service, & Restaurant
Company Type
Employer (Private Sector)
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
1
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PROCAPITA Management Consulting logo
PROCAPITA Management Consulting
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PROCAPITA is a regional consulting firm which has been established with the objective to provide exceptional HR advisory services to organizations in the private & public sectors, and NGOs. PROCAPITA operates in three key business areas - HR Advisory, Recruitment Advisory and HR Applications. We collaborate with our clients as their “Partner of Choice”, providing internal support, addressing challenges and achieving practical solutions. We develop our clients capabilities and leadership at every opportunity.

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